Honey Almond Chai Wafer Cookies (GF)

Whatchulove_Honey Almond Chai Wafer Cookies 2

Whatchulove_Honey Almond Chai Wafer Cookies 1

Whatchulove_Honey Almond Chai Wafer Cookies 3

I loveeee baking quick and easy treats. And it is a bonus when these turn out to be absolutely beautiful. I made them last night, they baked in about ten minutes – as soon as they turn golden, take them out! They will get crunchy as they cool down. The chai powder combined with the almond and honey, is just divine. I absolutely love these babies. This morning I had them for breakfast with a dollop of raw cashew icing and shredded coconut, the perfect combination. The icing recipe can be found on the raw carrot cake link here. Definitely making more of these cookies to keep – they make the perfect snack.

Enjoy xx


Honey Almond Chai Wafer Cookies (GF)

Ingredients

  • 2 cups blanched almond flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 2 teaspoons chai latte powder (I used Henry Langdon Chai Latte poweder)
  • 3 tablespoons honey
  • 1 tablespoon virgin coconut oil
  • 1/2 teaspoon vanilla extract

Method

  • Preheat the oven to 350 degrees F. In a large bowl, whisk together the almond flour, baking soda, salt, cinnamon, cardamom, and allspice.
  • In a small pot set over low heat, combine the honey and coconut oil. Cook, stirring, until the oil is melted. Stir in the vanilla. Pour the wet ingredients over the dry and stir to form a thick dough.
  • Pat the dough into a rectangular-shaped lump of dough and place it on a large sheet of parchment paper. Place another sheet of parchment paper on top. Roll the dough out into a large rectangle about 1/8-inch thick. Trim any jagged edges. (These are great for snacking!) Transfer the rectangle of dough, parchment paper and all, to a baking sheet. Using a pizza cutter, cut the dough into rectangular wafers.
  • Bake for 10-12 minutes until deeply golden brown. The cookies will still be soft to the touch upon removing from the oven. Allow to cool completely. Then cut or break along the pre-cut lines into individual wafers. Store in an airtight container.

 

Adapted from: http://www.dailybitesblog.com/2013/01/30/honey-almond-chai-wafer-cookies/


Makes about 25 cookies

2 cups (192 grams) blanched almond flour

1/2 teaspoon baking soda

1/2 teaspoon sea salt

1 teaspoon ground cinnamon

1/2 teaspoon ground cardamom

1/8 teaspoon ground allspice

3 tablespoons honey

1 tablespoon virgin coconut oil

1/2 teaspoon vanilla extract

 –

Preheat the oven to 350 degrees F. In a large bowl, whisk together the almond flour, baking soda, salt, cinnamon, cardamom, and allspice.

In a small pot set over low heat, combine the honey and coconut oil. Cook, stirring, until the oil is melted. Stir in the vanilla. Pour the wet ingredients over the dry and stir to form a thick dough.

Pat the dough into a rectangular-shaped lump of dough and place it on a large sheet of parchment paper. Place another sheet of parchment paper on top. Roll the dough out into a large rectangle about 1/8-inch thick. Trim any jagged edges. (These are great for snacking!) Transfer the rectangle of dough, parchment paper and all, to a baking sheet. Using a pizza cutter, cut the dough into rectangular wafers.

Bake for 10-12 minutes until deeply golden brown. The cookies will still be soft to the touch upon removing from the oven. Allow to cool completely. Then cut or break along the pre-cut lines into individual wafers. Store in an airtight container.

– See more at: http://www.dailybitesblog.com/2013/01/30/honey-almond-chai-wafer-cookies/#sthash.se9wfr7C.dpuf

Submit a Comment

Your email address will not be published.